Ramen Classes

This isn't a Cooking Class, it's a Ramen Work Experience!
 

Experience being a Ramen Chef alongside fellow Travellers and Foodies! Breaking Bones, making Noodles and Gyoza from scratch and assembling your own restaurant quality ramen.

We will be making 2 broths, noodles from scratch and mouth watering toppings in class.  We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance!

After our class, you'll have a completely different appreciation for Ramen!

This booking requires a minimum of 2 people. If you are looking to join other bookings alone, please get in touch via email with your availability.  We would only accommodate children 8 years old and above due to safety reason. 

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• 4 hours for ¥21,500

• 9am or 10am depending on availability. 

• Receive a comprehensive 50 page booklet giving all the recipes for restaurant quality ramen!

• Photos that capture the pipping hot memories

What sets us apart is our focus on vegetarian ramen.

As more and more people are looking for healthy and sustainable food options, we've developed a recipe that's both delicious and nutritious.

You'll learn how to make a rich and flavourful broth using only plant-based ingredients, noodles from scratch vegetarian gyoza and toppings that will take your ramen to the next level. ​

So join us on this adventure and discover the joy of making your own ramen - your taste buds (and the planet) will thank you!
 

**Vegetarian classes are held alongside regular classes and would need a minimum of 2 people to book. We would only accommodate children 8 years old and above due to safety reason. **

 

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• 4 hours for ¥21,500

• 9am or 10am depending on availability. 

• Receive a comprehensive 50 page booklet giving all the recipes for restaurant quality ramen!

• Photos that capture the pipping hot memories.​​​