Vegetarian Ramen and Gyoza
What sets us apart is our focus on vegetarian ramen.
As more and more people are looking for healthy and sustainable food options, we've developed a recipe that's both delicious and nutritious.
You'll learn how to make a rich and flavourful broth using only plant-based ingredients, noodles from scratch vegetarian gyoza and toppings that will take your ramen to the next level.
Be it in our upscale restaurant in Meguro or a traditional, Japanese wooden home in Shimokitazawa, this class will show you a different side of Tokyo.
So join us on this adventure and discover the joy of making your own ramen - your taste buds (and the planet) will thank you!
**Vegetarian classes are held alongside regular classes and would need a minimum of 2 people to book. We would only accommodate children 8 years old and above due to safety reason. **
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4 hours for ¥21,500
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9am or 10am depending on availability.
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Receive a comprehensive 50 page booklet giving all the recipes for restaurant quality ramen!
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Photos that capture the pipping hot memories.
