Ramen Classes

This class is called ramen basics although please be aware - it is an intensive class! Making typically takes at least a full day to make all the elements and we are making everything we can within the time constraints so we will be cooking every minute of the 4 hours!

We will make: 2 types of ramen broths; Paitan (white soup) and Chintan (clear soup), ramen noodles, Karaage (Japanese style fried chicken, Spicy mince (topping for Tantanmen), ajitamago (ramen eggs) and getting the various other toppings ready like the negi, onions, seaweed and narutomaki. You'll have a new appreciation for ramen after my class!

This class usually takes 4 hours, and we provide a recipe booklet for you to take home so you can impress your family and friends with your own bowl of ramen! 

This booking requires a minimum of 2 people. If you are looking to join other bookings alone, please get in touch via email with your availability.  We would only accommodate children 8 years old and above due to safety reason. 

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• Make both tonkotsu and clear broth 

• 4 hours

• ¥19,250/ $120

• 9am till 1pm

• Receive a comprehensive 30 page booklet giving all the recipes for restaurant quality ramen!

• Photos that capture the pipping hot memories

What sets us apart is our focus on vegetarian ramen.

As more and more people are looking for healthy and sustainable food options, we've developed a recipe that's both delicious and nutritious.

You'll learn how to make a rich and flavourful broth using only plant-based ingredients, and how to prepare the toppings that will take your ramen to the next level.

So join us on this adventure and discover the joy of making your own ramen - your taste buds (and the planet) will thank you!
 

**Vegetarian classes are held alongside non vegetarian classes and would need a minimum of 2 people for us to be able to accommodate a vegetarian booking. We would only accommodate children 8 years old and above due to safety reason. ** 

• Basics of Ramen

• How to make a delicious vegetarian ramen broth 

• Learn how to make vegetarian gyoza dumplings 

• ​4 hours​

• ¥19,250/ $120

• 9am till 1pm

• Receive a comprehensive 30 page booklet giving all the recipes for restaurant quality ramen!

• Photos that capture the pipping hot memories.​

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Step into the kitchen and experience what it’s like to work in a real ramen shop.

In this fast-paced, hands-on class, you’ll join a team of fellow “staff” as we recreate the full ramen restaurant workflow — from simmering Tonkotsu and Shoyu broths to crafting noodles, gyoza, Ajitama eggs, Chashu pork, and more.

Everyone takes on a different role, just like in a real ramen kitchen, working together to build the perfect bowl — all in 4 hours.

Located in Shimokitazawa — Tokyo’s hub for vintage fashion, indie culture, and late-night vibes.
* We would only accommodate children 8 years old and above for safety reasons.

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• ​Groups of up to 16 people

• 4 hours ​

• ¥19,250.00 / $120

• Morning Class at 9am - 1pm  

• Evening Class at 5pm - 9pm

• Photos that capture the pipping hot memories

• Receive a comprehensive 31 page Recipe Book giving all the recipes for restaurant quality ramen!

Step into the kitchen and experience what it’s like to work in a real ramen shop. From simmering vegetarian broth to crafting noodles, vegetarian gyoza, grilled vegetables  and more.

Everyone takes on a different role, just like in a real ramen kitchen, working together to build the perfect bowl — all in 4 hours.

Located in Shimokitazawa — Tokyo’s hub for vintage fashion, indie culture, and late-night vibes.
* Please note that vegetarian bookings takes a minimum of 2 to book. We would only accommodate children 8 years old and above for safety reasons.

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​

• ​Groups of up to 16 people

• 4 hours ​

• ¥19,250.00 / $120

• Morning Class at 9am - 1pm  

• Evening Class at 5pm - 9pm

• Photos that capture the pipping hot memories

• Receive a comprehensive 31 page Recipe Book giving all the recipes for restaurant quality ramen!

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