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Choose your Ramen Experience 
Select the class that suits you, then check live availability below.

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Ramen Basics

A hands-on ramen work experience focused on technique, precision, and teaching — from making the broth from scratch to noodles and gyoza.

Vegetarian Ramen

An advanced approach to plant-based ramen, building deep umami, structure, and balance without meat.

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Wagyu Ramen

Experience premium Japanese Wagyu in this immersive 2-hour evening class.

Make fresh ramen noodles, rich broth, handmade gyoza and grill beautifully marbled Wagyu in a real restaurant kitchen.

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Book Ramen Basics Experience
Price: ¥̶2̶4̶,̶0̶0̶0̶→ ¥22,000 (Summer Special)

Book Your Experience

Join me for a hands-on experience that will take you on a journey through the art of ramen-making.

Classes are limited to just 10 guests and often sell out several weeks in advance. We recommend booking early to secure your preferred date.

“Absolutely exceptional experience! Incredibly engaging class and fantastic instructors. I had no idea making ramen was so complex, but also fun.
 
All of the ingredients they use are from scratch and you learn how to make them all. The finished ramen was amazing! If you're thinking about it just book and don't think twice."

Phil McMannis

Veg Calendar

Book Vegetarian Ramen Experience
¥24,000 per person (up to 10 people)

Book Your Experience

What sets us apart is our focus on vegetarian ramen.

Check which date works for you and see more details on the next page!

Veg Calendar

Book Premium Wagyu Experience
¥22,000 per person (up to 10 people)

Book Your Experience

Craft authentic ramen, handmade gyoza & premium Wagyu in just 2 unforgettable hours.

Check which date works for you and see more details on the next page!

Wagyu Calendar
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