Ramen Classes

This class is called ramen basics although please be aware - it is an intensive class! Making typically takes at least a full day to make all the elements and we are making everything we can within the time constraints so we will be cooking every minute of the 3.5 hours!

We will make: 2 types of ramen broths; Paitan (white soup) and Chintan (clear soup), ramen noodles, chashu (pork belly), ajitamago (ramen eggs) and getting the various other toppings ready like the negi, onions, seaweed and narutomaki. You'll have a new appreciation for ramen after my class!

This class usually takes 3.5 hours, and we provide a recipe booklet for you to take home so you can impress your family and friends with your own bowl of ramen!

This booking requires a minimum of 2 people. If you are looking to join other bookings alone, please get in touch via email with your availability. 

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• Make both tonkotsu and clear broth 

• ​3.5 hours

• ¥15,500.00 / $100 + 10% tax

• 9am till 12:30pm

• Receive a comprehensive 20 page booklet giving all the recipes for restaurant quality ramen!

What sets us apart is our focus on vegetarian ramen.

As more and more people are looking for healthy and sustainable food options, we've developed a recipe that's both delicious and nutritious.

You'll learn how to make a rich and flavourful broth using only plant-based ingredients, and how to prepare the toppings that will take your ramen to the next level.

So join us on this adventure and discover the joy of making your own ramen - your taste buds (and the planet) will thank you!
 

This booking requires a minimum of 2 people. If you are looking to join other bookings alone, please get in touch via email with your availability. 
 

• Basics of Ramen

• How to make a delicious vegetarian ramen broth 

• Learn how to make vegetarian gyoza dumplings 

• ​3.5 hours​

• ¥15,500.00 / $100 + 10% tax

• 9am till 12:30pm

• Receive a comprehensive 17 page booklet giving all the recipes for restaurant quality ramen!

Indulge your senses in a unique blend of secrecy and flavour at our evening ramen cooking classes.

 

Not only do we unveil the art behind Wagyu ramen, but we also provide an exclusive, undisclosed venue that adds an element of mystery to your culinary experience.

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Our evening classes redefine traditional cooking sessions. Delve into the world of ramen during a relaxed 3-hour affair, where the journey begins with an enlightening ramen history lesson.

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It's not just a class; it's a culinary social gathering. Connect with fellow ramen enthusiasts, share stories, and create unforgettable memories while mastering the art of ramen creation.

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• ​Groups of up to 9 people
  3.5 hours ​

• ¥20,000.00 / $130 + 10% tax

• Wagyu Ramen

• 6pm - 9:30pm

• Complimentary glass of champagne

• Receive a comprehensive 20 page booklet giving all the recipes for restaurant quality ramen!